In 100 g (Grams) of Frankfurter, beef, heated there is 0.494 g of Proline. Change amount

Conversion Calculator | Choose a measurement for calculation

Proline

Proline is a nutrient present in many other foods. The below table lists foods high in Proline other than Frankfurter, beef, heated.

Gelatins, dry powder, unsweetened	12.295 g	12.30%
Gelatin desserts, dry mix, reduced calorie, with aspartame, added phosphorus, potassium, sodium, vitamin C	8.89 g	8.89%
Gelatin desserts, dry mix, reduced calorie, with aspartame, no added sodium	8.89 g	8.89%
Snacks, pork skins, plain	7.262 g	7.26%
Snacks, pork skins, barbecue-flavor	6.769 g	6.77%
Soy protein isolate	4.96 g	4.96%
Soy protein isolate, potassium type	4.96 g	4.96%
Cheese, parmesan, shredded	4.86 g	4.86%
Cheese, parmesan, hard	4.18 g	4.18%
Cheese, gruyere	3.869 g	3.87%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	3.789 g	3.79%
Cheese, romano	3.718 g	3.72%
Cheese, goat, hard type	3.693 g	3.69%
Cheese, swiss	3.69 g	3.69%
Milk, dry, nonfat, regular, with added vitamin A and vitamin D	3.503 g	3.50%
Milk, dry, nonfat, regular, without added vitamin A and vitamin D	3.503 g	3.50%
Whale, beluga, meat, dried (Alaska Native)	3.481 g	3.48%
Milk, dry, nonfat, calcium reduced	3.439 g	3.44%
Cheese, parmesan, grated	3.415 g	3.42%
Milk, dry, nonfat, instant, without added vitamin A and vitamin D	3.4 g	3.4%

Frankfurter, beef, heated

Frankfurter, beef, heated is a type of Sausages and Luncheon Meats. The most significant nutrients in Frankfurter, beef, heated are listed below.

Water	53.5 g	53.5%
Energy (calorie)	322 kcal
Energy (joule)	1346 kJ
Protein	11.69 g	11.69%
Total lipid (fat)	29.36 g	29.36%
Ash	2.79 g	2.79%
Carbohydrate, by difference	2.66 g	2.66%
Fiber, total dietary	0 g
Sugars, total	1.27 g	1.27%
Sucrose	0 g
Glucose (dextrose)	1.05 g	1.05%
Fructose	0 g
Lactose	0 g
Maltose	0.21 g	0.21%
Galactose	0 g
Calcium, Ca	11 mg	0.01%
Iron, Fe	1.22 mg
Magnesium, Mg	9 mg	0.01%
Phosphorus, P	139 mg	0.14%
Potassium, K	252 mg	0.25%

Nutrients in Frankfurter, beef, heated